Bon Appetit at Roger Williams University

1 Old Ferry Rd
Bristol RI  02809

Phone: (401) 254-3217

Bon Appetit at Roger Williams University

Bon Appétit Management Company is an onsite restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. We have over 400 locations in 29 states.

Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices.

We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment.

The Importance of Food
At Bon Appétit Management Company, we recognize the great power and importance of food. Dining rooms are gathering places. Breaking bread together helps to create a sense of community and comfort. We recognize the important role we fill and take great care to honor our position on a corporate or school campus. We show this care in our operations every day by...

Cooking food from scratch using fresh seasonal ingredients
Taking our role in the community seriously and making socially responsible purchasing decisions
Serving great tasting, authentic and nutritious food that exceeds the expectations of our guests including vegetarian, vegan, and international diners
Providing opportunities for all our employees, including student workers, to develop their potential and abilities
Recognizing that every client we serve is unique and creating tailored food programs for each one
Serving a wide variety of menu items at each meal, each day keeping things fresh, fun, and interesting – you won’t find a cycle menu at a Bon Appétit account
Viewing our operations as onsite restaurants competing with local off campus restaurants - never resting on the idea of a "captive audience"
Being a leader in our industry by working to create a more sustainable food system
We believe that if we live by these tenets, Bon Appétit will indeed be a very select company and we will reach our dream. We have the conviction that today can be a little better and a little more fulfilling than yesterday. We have the will to achieve excellence through a wealth of dedicated management talent. And... we have the courage to look closely at ourselves, so that we are always striving to improve.

Bon Appétit Management Company… food services for a sustainable future.

We're on Twitter! http://twitter.com/rwu_bonappetit

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Business Information


General Manager: James Gubata
Parking: Parking Lot
Payment Options: Cash
Serving: Breakfast, Lunch, Dinner, Coffee, Drinks
Restaurant Services: Walk-ins, Group-Friendly, Kids-Friendly, Takeout, Catering, Outdoor Seating

Categories: Cafe, College & University, Event Planning, Restaurant

Hours

Mon: 7:00 am - 2:00 am
Tue: 7:00 am - 2:00 am
Wed: 7:00 am - 2:00 am
Thu: 7:00 am - 2:00 am
Fri: 7:00 am - 2:00 am
Sat: 10:00 am - 2:00 am
Sun: 10:00 am - 12:00 am



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Past Events

Earth Fest - Low Carbon Lifestyle

Earth Fest - Low Carbon Lifestyle
11:00 am - 04/21/2017

At Bon Appetit at Roger Williams University

On Friday, April 21 at the Upper Commons Bon Appétit will be celebrating Earth Day by getting scrappy — upcycling food scraps, that is! Our chefs will be getting...

Lobster-Steak Dinner

Lobster-Steak Dinner
05:00 pm - 04/19/2017

At Bon Appetit at Roger Williams University

Join us for Dining's annual spring Lobster - Steak fest! We’ll be hosting the dinner on Wednesday, April 19th! Dining is looking forward to hosting a fantastic...

Earth Day Celebration

Earth Day Celebration
11:00 am - 04/20/2016

At Bon Appetit at Roger Williams University

What if you could make a difference in the world just by eating lunch? If you’re eating with Bon Appétit Management Company at the Upper Commons you are! Roger...

Free Screening - In Defense Of Food

Free Screening - In Defense Of Food
02:30 pm - 04/18/2016

At Bon Appetit at Roger Williams University

You're invited to a free screening of "In Defense Of Food!" Journey with best-selling author Michael Pollan in a film that explains three simple yet comprehensive...

Lobster- Steak Dinner

Lobster- Steak Dinner
04:30 pm - 04/07/2016

At Bon Appetit at Roger Williams University

Here we go... it's Lobster- Steak Dinner time! You'll need a seating ticket! Seating time tickets will be handed out between 11:00 a.m. - 2:00 p.m. in the Upper...

The Great American Road Trip

The Great American Road Trip
11:00 pm - 03/24/2016

At Bon Appetit at Roger Williams University

Join us in the Upper Commons for a culinary trip down route 95! What's on the menu - CLASSICS - MARYLAND Maryland oven fried chicken Whole grain wild rice Sauteed...

Lunar New Year Lunch

Lunar New Year Lunch
11:00 am - 02/08/2016

At Bon Appetit at Roger Williams University

Join us on Monday, February 8th to celebrate the year of the monkey! What's on the menu... At Global: bamboo steamed pot stickers Cantonese chicken chow mein fresh...

Super Bowl Pre-Orders

Super Bowl Pre-Orders
03:00 pm - 01/25/2016

At Bon Appetit at Roger Williams University

We're now taking orders for #SuperBowlSunday online and at the Lower Commons! We appreciate all pre-orders so we can have plenty of product in for the day of the...

Thanksgiving Dinner

Thanksgiving Dinner
05:00 pm - 11/19/2015

At Bon Appetit at Roger Williams University

Join us for an early Thanksgiving dinner this Thursday, November 19th What's on the menu: carved oven roast turkey with traditional gravy (made without gluten...

St. Jude Army Dinner

St. Jude Army Dinner
05:00 pm - 11/11/2015

At Bon Appetit at Roger Williams University

Sponsored by Hawks for St. Jude during their awareness week beginning November 9th. This army dinner is a part of their combat again childhood cancer! What's on...

Flavors of barbecue lunch

Flavors of barbecue lunch
11:00 am - 11/04/2015

At Bon Appetit at Roger Williams University

What’s your favorite barbecue style? Come to the Upper Commons for our Regional Flavors of Barbecue celebration during lunch on November 4th and learn more about...

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